Some Fun Facts About Chocolate

by Allison Jaffe 07/28/2019

When it melts in your mouth, it tastes is so good! Men hoard it, kids always want more, women adore it, and for most people, Valentine's Day isn't complete without eating it. Wondering what that could be? It is the beloved, darling chocolate.

Chocolate is food produced from the seeds of a cocoa bean, and it is a crucial ingredient of different desserts like cake, candy, ice-cream, etc. Chocolate has some fun facts that are not well known. Here are some of them:

1. The chocolate bar is more than 100 years old. The original chocolate bar was made in England way back in 1842, by the Cadbury Company. This company still exists and is famous for its delicious Easter-themed chocolates treats amongst other different assortments of goodies.

2. Cocoa beans once served as currency. Cocoa beans were so valuable to early Mayans and Aztecs that they used them as currency. The Aztecs could buy a turkey for 100 cocoa beans, a rabbit for four cocoa beans, and so much more.

3. Chocolate is food for the gods. The botanical name of Cocoa, "Theobroma cacao" means food of the gods.

4. A chocolate bar could cost more than an iPhone X. The world's most expensive chocolate bar is the "Wispa Gold." It is wrapped in an edible gold leaf and costs a staggering $1,430 per bar.

5. Chocolate prevents heart disease. Eating dark chocolate can decrease the odds of suffering heart disease by over 30 percent. Also, dark chocolate improves blood flow and lower blood pressure. However, overeating chocolate is also bad for health.

6. A chocolate bar could weigh more than an SUV. The world's biggest chocolate bar weighed 5,792.50 kg. Created by Thorntons PLC, the ingredients used for making this massive bar of chocolate were sugar, milk, butter oil, cocoa butter, emulsifier, and cocoa mass. 

7. Africa is the new home of cocoa. Despite its Amazonia roots, nearly 70% of the world's supply comes from Africa. Cote d'Ivoire is the largest single producers providing about 30% of the world's cocoa.

8. Making chocolate is hard-work. Eating a bar of chocolate will probably take a few minutes, but making it takes time and require a lot of effort to finish. It takes four hundred beans of Cocoa to produce one pound of chocolate.

When next you are enjoying a cup of chocolate or a piece of chocolate pie, remember all these cool facts about it.

About the Author
Author

Allison Jaffe

Welcome to Key Real Estate Services 

Providing professional representation for Sellers and Buyers throughout NYC and the northern suburbs.

Westchester/Rockland/Putnam: 914-661-0340

Manhattan/Bronx/Brooklyn/Queens: 718-874-2877

www.keyrealestateny.com

Meet Our Team

Allison Jaffe, Licensed Real Estate Broker

Office: 914-661-0340 or 718-874-2877, Ext. 2

Call/Text: 718-577-5284

Email: [email protected]

During more than 14 years as an independent broker, Allison has managed all manner of residential real estate sales – single and multi-family houses, condos, co-ops, and mixed-use -- from upper Manhattan, throughout the Bronx and Queens, across Westchester to Putnam and Rockland Counties. Allison specializes as a Sellers Agent, Seniors Real Estate Specialist (SRES), Estate Properties Agent, and a Certified Buyer Representative (CBR). Please see our menu of Client Services to learn more about each of these focused areas of real estate expertise.

"I determined early in my real estate career to focus on the specific needs of my respective clients rather than a specific geographic area. My job isn’t to sell buyers on a town or school district – they know where they want to live – my job is to sell the one property in that location that my client has to sell. My buyer clients want options and having lived and worked in Westchester, Rockland, the Bronx, and Manhattan, I know where to find those options.”

Linda Mancini, Licensed Real Estate Salesperson

Office: 914-661-0340 or 718-874-2877, Ext. 3

Call/Text: 718-619-8022

Email: [email protected]

Linda joined Key Real Estate Services in 2017 to expand our client representation throughout Manhattan, Brooklyn, and Queens. Extending the firm’s core principal of market expertise, Linda specializes in HDFC (Housing Development Fund Corporation) apartments in NYC that keep affordable housing options open to financially qualified families.

"I’m happy to represent the firm’s client-centric, market expertise approach to real estate throughout NYC. After more than thirty years of experience with HDFC properties, I’m able to guide qualified clients through the particular challenges of buying into and selling out of this unique homeownership option.”

Lea Mae de Guzman, Client Care Coordinator

Office: 914-661-0340 or 718-874-2877, Ext. 1

Call/Text: 718-577-5286

Email: [email protected]

Overseeing transaction activity, Lea works directly with Allison and Linda to keep every sale and purchase moving forward efficiently. With her finger on the pulse of each client’s transaction, Lea is at the firm’s administrative hub for scheduling, document processing, and coordinated communication.

"While I attend to the day-to-day clerical and communication needs for all of Key Real Estate Services’ clients, Allison and Linda are free to give their undivided attention to one client at a time in the field. I’m sort of the company's human tracking app that every client can access online, by text, or on the phone.”